Coffee
Category: Agriculture / Economy / Geography
Scientific classification: genus Coffea.
The two major commercially cultivated species in India are:
Arabica
Robusta
Traditional coffee-growing regions are concentrated in the Western Ghats:
Karnataka
Kerala
Tamil Nadu
Coffee cultivation is also expanding in Andhra Pradesh, Odisha and Northeast India.
Arabica generally prefers cooler, higher-altitude conditions.
Robusta prefers warmer and more humid conditions.
Indian coffee is strongly export-oriented.
Karnataka remains the major coffee-producing state.
Prelims comparison:
Arabica → higher altitude, cooler conditions.
Robusta → lower altitude, warmer/humid conditions.
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